乳腺癌是女性最常见的恶性肿瘤,据国内统计其发病率为23人/10万,且呈增高趋势。乳腺癌发病年龄多数在40～60岁。流行病学调查表明,经常进食高脂肪,高糖饮食的妇女患病率较高,可见乳腺癌的防治与饮食营养有着密切的关系。食物及营养因素与乳腺癌的关系 1.多吃甜食可促发乳腺 Breast cancer is the most common malignant tumor in women. According to domestic statistics, the incidence rate is 23/100,000, and it is increasing. The age of onset of breast cancer is mostly 40 to 60 years old. Epidemiological surveys have shown that the prevalence of women who regularly eat high-fat, high-sugar diets is relatively high, indicating that the prevention and treatment of breast cancer has a close relationship with dietary nutrition. Relationship between food and nutritional factors and breast cancer 1. Eat more sweets can promote breast cancer