作为一道传统的贺岁菜肴,“风生水起”在中国唐代时最为流行。生鱼是做这道菜的主料,鉴于健康等原因,几百年前的唐代名菜已消失了。直到最近,高品质的挪威三文鱼为食用生鱼解除了卫生方面的后顾之忧,从而使“风生水起”再放异彩,成为餐桌上的一道美味,并被列为贺岁佳肴。 挪威三文鱼来自挪威冰冷清澈 As a traditional Lunar New Year dishes, “wind and water” was the most popular in the Tang Dynasty in China. Raw fish is the main ingredient of this dish, in view of health and other reasons, hundreds of years ago, the famous dishes in the Tang Dynasty have disappeared. Until recently, high-quality Norwegian salmon relieved the health worries of eating raw fish, making it so popular that it became a delicacy on the table and was classified as a New Year’s delicacy. Norwegian salmon from Norway cold and clear