什锦火锅,是把十几种荤素搭配的、加工成熟的、改刀成形的主料(又称锅子面)和配料(锅子底)整齐地码入燃炭的火锅内(配料在锅底、主料码在配料上),灌入煮好并调好味的汤,然后在炉膛内加入烧燃的木炭,使锅子烧开(可在桌面保持长时间的开锅状)的一种烹调方法. Assorted hot pot, is a mix of more than 10 kinds of meat and vegetables, processed mature, the main ingredient of the knife (also known as the pot noodles) and ingredients (bottom of the pot) neatly coded into the pot of carbon burning (ingredients in the bottom of the pot, the Lord The ingredients are on the ingredients), pour into a boiled and seasoned soup, and then add a burning charcoal in the furnace to boil the pot (which can be boiled for a long time on the tabletop).