论文部分内容阅读
国际新闻是日常报道的“主菜”之一。如今,读者对国际新闻的需要量不断增加,读者群也日益扩展。2002年,国内不少报纸纷纷扩版,加大了国际新闻的份量。以笔者所在的《杭州日报》为例,去年下半年改版后,国际新闻由过去每周7个版增加到13个版,编辑也从2人扩充到了5人。因而,如何把国际新闻做出深度、做出特色,是一个亟待探讨的新课题。在此,笔者借用“烹饪学”的一些术语,谈谈自己的一点心得。“选料”要广而杂菜好不好吃,用料是根本编辑要“烹饪”出独具风味的国际报道,首先就应该广泛组织稿源。现在新华社提供的服务比较
International news is one of the “main courses” that is regularly reported. Readers now have an ever-increasing need for international news and a growing readership. In 2002, many newspapers in the country expanded their editorial boards and increased the weight of international news. Take the author’s “Hangzhou Daily” as an example. After the revision was made in the second half of last year, the international news media has been expanded from seven editions to 13 editions in the past, and editors have also expanded from two to five. Therefore, how to make the international news in depth and make distinctions is a new topic to be discussed urgently. Here, I borrow some of the terms “cooking school” to talk about their own little experience. “Choice of ingredients ” to a wide range of dishes is delicious, the material is essential to edit “cooking ” a unique international report, first of all should be widely organized sources. Xinhua News Agency now offers more services