上海人早餐喜欢吃泡饭,但光有泡饭是不能尽兴的,必须配上大饼和油条,才能构成完整的上海早餐文化。虽然早餐还有别的花样,比如上海人都知道的“四大金刚”(加上豆浆和粢饭糕),但“大饼、油条”就把它们囊括了。早些年,距我家很近的地方,有一家做大饼、油条的点心店。那家店是沿马路靠墙搭出来的,虽一溜有三四间门面,但其简陋程度实在是到了“令人发指”的程度。下雨天屋顶会漏水,平时一副随时会被风吹倒的样子,而坐在里面吃早点的人,根本不在乎这些,照样吃得十分享受。 Shanghai people like to eat breakfast rice for breakfast, but there is light rice is not happy, must be accompanied by pie and fritters in order to form a complete breakfast culture in Shanghai. Although there are other tricks for breakfast, such as the “Four Diamonds” (which are known to all in Shanghai) (with soy milk and rice cake), they are covered by “pancakes and fritters.” In the early years, very close to my home, there was a pastry and fritters snack shop. The shop is built along the road to take the wall, although the slipped three or four facades, but the extent of its shabby is really “heinous” degree. The roof will leaking on a rainy day. Usually, a person who will be blown down by the wind at any time will not be concerned about those who sit there and still enjoy it.