去除刀上的腥味:切过鱼的菜刀,都会沾上一股腥味。只要用生姜片擦一遍,腥味就可除去。除掉锅中的腥味:做过鱼的锅里,往往残留着鱼腥味。这时,可以把锅烧热,然后放进几片泡过的湿茶叶,锅里的腥味即可除去。 Remove the smell of the knife: cut the fish’s chopper, will be stained with a smell. Just rub it again with ginger slices, the smell can be removed. Get rid of the smell in the pot: made fish pot, often residual fishy smell. At this time, you can put the pot heat, and then put a few pieces of soaked wet tea, the smell of the pot can be removed.