在中国北方的沿海地区,辽宁东港以盛产优质美味的海鲜而著称,但是,为海鲜保鲜的采冰和藏冰技艺却鲜为人知。数九寒冬,滴水成冰,东北进入传统的“猫冬”时节,此时正是采冰的旺季。凌晨3点,呵气成雾,水库的冰面上已是灯光点点——采冰人上工了。及至太阳初照,光影清晰,莹彻的冰面上,采冰人身影忙碌、切冰机马达轰鸣——锯片切割之处,飞溅起浓重的冰 In the northern coastal areas of China, Donggang, Liaoning is famous for its rich and delicious seafood, but little is known about the techniques of ice-harvesting and ice-storage for fresh seafood. Number nine winter, dripping into ice, northeast into the traditional “cat winter ” season, this time is the peak season of ice mining. 3:00, air into the fog, the reservoir has been a little bit of light on the ice - ice mining workers to work. To the sun, the light and shadow clear, Ying-ching of the ice, ice-mining figure busy, cut ice machine motor roar - blade cutting, splashes of heavy ice