人参果系多年生草本植物,属茄科,原产南美的安弟斯山北麓。目前,有新西兰和澳大利亚将它作为热带水果进行商品化生产,鲜果畅销日本、欧美等地。人参果由于含微量元素较高,深受国外各界人士的欢迎和喜爱。中国自引进后实地栽培到大面积推广在南北方均已获得成功。福建省闽候县、南靖县、漳浦县、厦门市、武夷山市等地均有推广种植。 一、人参果的营养价值 人参果形状多似人心状和椭圆状,成熟的人参果具有淡雅的清香气,果皮显金黄色,并有紫色条纹,果肉淡爽甜多汁,风味独特、口感好。具有高蛋白、低糖 Ginseng fruit perennial herb, is a Solanaceae, Native South American Andes mountain north. At present, New Zealand and Australia commercialize it as tropical fruits, and fresh fruits are sold well in Japan, Europe and the United States. Ginseng fruit due to the high content of trace elements, welcomed by all walks of life and loved. Since its introduction, China has succeeded in field cultivation to large-scale promotion both in North and South China. Minhou County, Fujian Province, Nanjing County, Zhangpu County, Xiamen City, Wuyishan City and other places are to promote planting. First, the nutritional value of ginseng fruit ginseng fruit shaped like heart-shaped and oval-shaped, mature ginseng fruit with elegant fragrance, golden yellow peel, and purple stripes, sweet and juicy fruit pulp cool, unique flavor, good taste. With high protein, low sugar