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高蛋白花生“桂花红95”有着漂亮的玫瑰色外衣。经过几代农科人员的艰辛努力,广西花生家族喜添“新秀”。2009年6月上旬,由广西农业科学院经济作物研究所承担的“加工专用型花生新品种选育”课题,通过自治区科技厅验收。该课题项目不但选育出3个“身强体壮”的高产抗病加工型花生新品种,还成功育成了营养堪比牛奶的高钙、高蛋白保健食用花生。
High-protein peanut “sweet-scented osmanthus 95 ” has a beautiful rose coat. After several generations of hard work of agricultural personnel, Guangxi peanut family hi Tim “rookie.” In early June 2009, the project entitled “Selection and Processing of New Peanut Varieties for Processing” undertaken by the Institute of Economic Crops of Guangxi Academy of Agricultural Sciences was approved by the Science and Technology Department of Xinjiang Autonomous Region. This project will not only breed 3 new varieties of high-yield and disease-resistant processed peanuts, but also successfully breed high calcium and high protein health food peanuts which are nutritionally comparable to milk.