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随着科学技术的不断发展,家用电炊具的品种日新月异。现介绍几款用电炊具烹制的菜肴,以飨烹饪爱好者。 葱油焗鸡(用电饭锅制作) 电饭锅已较普及,家庭多用来煮饭。焗鸡是一种新的烹饪方法。焗出的鸡,肉嫩鲜美,香滑可口。 用料:光鸡1只,花生油50克,葱120克,姜、白酒、盐、豉油、糖适量。 制作方法: 1.将鸡洗净,切去头、脚,吊干或用布擦干;将葱白数条、白酒、姜茸、盐、豉油、糖适量
With the continuous development of science and technology, household appliances cooker variety with each passing day. Now introduce several kinds of electric cooker cooking dishes, to 飨 cooking enthusiasts. Scallion baked chicken (made with rice cooker) rice cooker has been more popular family to cook more. Baked chicken is a new cooking method. Baked chicken, meat tender and delicious, fragrant and delicious. Ingredients: Chicken 1, 50 grams of peanut oil, onions 120 grams, ginger, white wine, salt, soy sauce, sugar amount. Production methods: 1. Wash the chicken, cut to the head, feet, hanging or cloth dry; the number of white onion, white wine, ginger, salt, soy sauce, sugar amount