美国人:以科学为核心美国人吃文化的核心是科学,食谱紧紧围绕着“健康”这一轴心运转。他们很相信专家,对于“医学研究结论”深信不疑。如医学专家在报刊上撰文说维生素有益,便会有相当一部分人每天大把吞服维生素。当他们面对苹果、鸡蛋、奶酪等佳肴时,首先想到的也不是美味,而是理性地分析与判断:含有多少热量、 Americans: At the Core of Science Americans at the core of eating culture are science, and the recipe revolves around the axis of health. They believe in experts and are convinced of the conclusion of medical research. If medical experts in the press article said that vitamin benefits, there will be a considerable part of the day a lot of people swallowing vitamins. When they face apples, eggs, cheeses and other delicacies, the first thing they think of is not delicious. Instead, they rationally analyze and judge: how much calories they contain,