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新的市场条件必将催生新的发展模式,长期看来,市场的调整加快了国内餐饮业从经验式经营向品牌化、规模化、连锁化经营转变的进程。餐企转型,明年市场会往哪儿走?餐企如何定思路?都挤着进商超,难道进商超开店就是方向?中高端降身价就能自救吗?好多企业在开辟新的业态,新业态就能成新盈利点?都做大众市场,大众市场到底有多大?这些都是餐饮老板最近聊得最多的话题。
New market conditions will surely give birth to new development models. In the long run, the market adjustment will speed up the process of transition from experience-based management to brandization, scale-up and chain management in the domestic restaurant industry. Meal business transformation, the market next year where to go? How to set the idea of restaurants? Are crowded into the super-business, is it into the supermarket business is the direction? In the high-end price will be able to save yourself? Many companies are opening up a new format, new Business can become a new profit point? Do the mass market, the mass market in the end how much? These are the most recently talked about the topic of catering business.