一块小小猪排能够达到怎样的美味境界呢?最重要的是猪肉本身的素质,作为专业猪排店,在胜博殿的菜单中可以看到里脊、外脊等用在牛排上的字眼,像吃牛排一样吃的猪肉,这可是其他猪排店无可比拟的。炸猪里脊最受人推崇、肉味香甜、质感柔软。除了肉质量好外,外层面包糠的炸浆亦是很重要的一环、胜博殿的猪排外层酥脆但绝不脱离,口感扎实却能融合为一体,在炸功瞬间就能看出功力。 A small pork chops to achieve what kind of delicious realm? The most important thing is the quality of pork itself, as a professional pork chop shop, you can see in the Seongbodang menu loin, the ridge and other words used in steak, like to eat The same pork steak, which is unmatched by other pork chop shops. Fried pork loin most respected, sweet meat, soft texture. In addition to the quality of the meat, the outer bread crumbs is also a very important part of the fried dumplings, Seongbodang’s pork crisp but not outside the outer layer of crisp taste but can be integrated into one, you can see the moment of the bombing Skill