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我国是世界上最早发明酿酒的国家之一.远在畜牧时代就有用天然发酵法制造的奶子酒,白酒的制造已有几千年的历史,在唐朝,葡萄酒就有所普及.按照生产方式的不同,酒可分为三大类:①蒸馏酒,包括白酒、白兰地、茅台、大曲、汾酒等;②酿造酒,包括黄酒、啤酒、葡萄酒和果酒;③配制酒,包括玫瑰酒、桔子酒、香蕉酒及各种药酒等.酒的主要成分是酒精(乙醇)、水和少量其它物质,还含有适量的酸.酸可增加酒的香味,防止杂菌
China is one of the countries that invented the earliest wine in the world.As far as the animal husbandry era was concerned, there was a milk wine made by natural fermentation, and the manufacture of liquor has been for thousands of years, and in the Tang Dynasty, the wine became popular.According to the mode of production The wine can be divided into three categories: ① distilled spirits, including liquor, brandy, Maotai, Daqu, Fen and so on; ② brewing wine, including rice wine, beer, wine and wine; ③ wine preparation, including rose wine, orange wine , Banana wine and all kinds of wine, etc. The main components of alcohol are alcohol (ethanol), water and a small amount of other substances, but also contains the right amount of acid. Acid can increase the flavor of wine, to prevent bacteria