芝麻葱条主料:洋葱100克。调配料:白糖300克,玉米淀粉200克,精面粉100克,熟芝麻250克。制法:1、洋葱切成均匀一致的条;加入鸡蛋、面粉、淀粉、水拌好。2、锅内倒入花生油,烧至五成热,下入洋葱条,炸至干酥,捞出控油。3、锅内放入水、糖,熬至拔丝程度,倒入葱条,搅散裹均匀后倒在撒上芝麻的案上,边翻边撒芝麻,直至互柑不粘连,待凉,装入盛器即可。特点:香、酥、甜,选料奇特。如果大量制作,应保存于防潮的容器中。西柠黄金丸主料:猪五花肉适量。调配料:姜末5克,葱末10克,精盐4克,味精1克,绍酒5克,胡椒粉2克,湿淀粉适量,蒸小米(熟)100克,橙汁20克,柠檬20克,白糖20克。 Sesame onion Ingredients: 100 grams of onion. Ingredients: sugar 300 grams, 200 grams of corn starch, flour 100 grams, cooked sesame 250 grams. System of law: 1, onion cut into uniform strips; add eggs, flour, starch, water mix well. 2, Pour peanut oil into the pot, until it reaches 50% of the heat, then add the onion strips, fry until dry, remove the oil. 3, the pot into the water, sugar, boil until the degree of drawing, pour onion, stir evenly wrapped and poured in the case of sesame seeds, sesame turn sesame spread until citrus do not block, to be cool, loaded Into the container can be. Features: fragrant, crisp, sweet, unique choice of materials. If made in large quantities, it should be stored in a moisture-proof container. West lemon gold balls Ingredients: pork pork amount. Ingredients: ginger 5 grams, green onions 10 grams, 4 grams of salt, MSG 1 grams, Shaoxing wine 5 grams, 2 grams of pepper, wet starch, steamed millet (cooked) 100 grams, 20 grams of orange juice, lemon 20 grams, 20 grams of sugar