１９９４／１９９５年度出口花生质量回升从１９９４／１９９５年度出口花生总的情况看，质量比上年有所回升，可归结为：内在质量有所好转，外观质量徘徊不前。影响内在质量的关键是水分，花生仁发热、变色、泛油和生霉都是因为水分高所致，红斑粒（炸、烤后仁粒表面出现... Quality Recovery of Exported Peanuts in 1994/95 From the overall situation of peanuts exported in 1994/95, the quality picked up from the previous year, which can be attributed to the improvement in intrinsic quality and the lingering appearance quality. The key to affect the intrinsic quality of water, peanut fever, discoloration, Pan-oil and mold are due to high water-induced erythema particles (fried, roasted kernel surface appears ...