拔丝是将加工成型的原料挂糊或不挂糊，经油炸成熟后放入热溶的糖浆中翻拌，使糖浆在食用时能拉出精丝的咸菜方法。技丝适用于以瓜果根茎类为原料的“甜菜”制作，具有香甜爽脆，趣味盎然的特点。在众多的烹调方法中，拔丝属特殊烹调方法。它的关键之处在于要掌握好炒精液的火 Roberts is the processing of raw materials forming the paste or not paste, after the maturity of the fried into the hot syrup stir, the syrup can be drawn in the consumption of fine pickles method. Skill for fruit and vegetable roots for the “beet” production, with sweet crisp, interesting features. In many cooking methods, Roberts is a special cooking method. The key point is that you have to catch the fire of fried semen