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三棱的炮制方法,85年版药典的切制方法:除去杂质,浸泡润透,切薄片干燥,加醋拌匀,闷透置内炒至规定的程度,取出放凉.三棱质坚体轻,极难折断,浸泡时浮于水面,水分不易渗入组织内部,还达不到软化程度,延长浸润时间也难以透心.切成饮片后,片型卷缩,败片多.在醋炙中,难以掌握火候,有的碎片烧焦,影响质量.为此我们对原炮制方法进行改进.将三棱放入清水中浸泡6小时,捞出,置开水锅内浸没,用微火加热,煮至6成透时,加入定量的米醋,再煮至透心,汤吸净时,捞出放缸中加盖闷润.趁热用铡刀切成薄片,干燥即得.每100公斤三棱用米醋30公斤.此法炮制三棱,方法简单,切
Triangular processing method, the 85th edition of the Pharmacopoeia cutting method: remove impurities, soaking run through, cut thin slices dry, add vinegar and mix well, stuffy and transparent through the home to fry to the required degree, remove and let cool. , Very difficult to break, floating on the surface when soaked, water is not easy to penetrate into the tissue, but also can not reach the degree of softening, infiltration time is also difficult to penetrate the heart. Cut into pieces, the film type shrinkage, defeated more. In vinegar , It is difficult to grasp the heat, and some of the chips are scorched, affecting the quality. To this end, we have improved the original processing method. Soak the triangulation in clean water for 6 hours, remove it, place it in a water pot and submerge it, heat it with a slight fire, and cook. To 60% penetration, add quantitative rice vinegar, cook until thoroughly, when the soup is sucked, remove the stuffing cylinder and cover it with moistening. Heat with a guillotine knife to cut into thin slices, dry and get. For every 100 kg of triangular Rice vinegar 30 kilograms. This method concocted triangular, simple method, cut