小麦品质是由多因素构成的综合而相当复杂的概念。由于人们对小麦面粉使用的目的不同,对品质的要求也就各异。因此,小麦品质概念从不同角度有不同的标准,采用多种指标体系才能全面反映品质概念的内涵。通常所指的小麦品质,主要包括营养品质和加工品质两方面内容,而在流通领域也较多采用形态品质指标。 Wheat quality is a complex and rather complex concept composed of many factors. Because people use wheat flour for different purposes, the quality requirements will vary. Therefore, the concept of wheat quality from different angles have different standards, using a variety of indicators to fully reflect the concept of quality connotation. Generally refers to the quality of wheat, mainly including nutritional quality and processing quality of two aspects, but also in the field of circulation are more morphological quality indicators.