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为进一步杜绝食物中毒,防止传染病的发生和流行,保障广大消费者的健康,威海市自1996年3月～10月对市区范围内饮食行业的食(饮)具洗刷消毒状况进行抽检,结果如下:1 材料与方法在威海市环翠区范围内.对饮食行业的食(饮)具随机抽检.用大肠菌群快速检测纸片.沾无菌生理盐水后贴于食(饮)具(包括盘、碗、酒杯)内侧,面积为5cm~2.30秒钟后取下,置于无菌塑料袋内,37℃16～18小时后观察结果.以大肠菌群阴性为合格.2 结果与分析2.1 调查饮食单位936个,其中国营、集体421个,都采用消毒柜蒸汽消毒,均有专用消毒设施;个体餐馆515个,其中501家有消毒设施,占97.28%,14家无餐具消毒设施.自述采用药物消毒和煮沸消毒.2.2 检测各类饮食业的食(饮)具8 491件,合格3 947件.合格率为46.48%.其中检测盘5 411件,合
In order to further eliminate food poisoning, prevent the occurrence and prevalence of infectious diseases and ensure the health of consumers, Weihai Municipality has conducted sampling tests of the food (drink) scrubbing and disinfecting in the catering industry within the urban area from March to October 1996, The results are as follows: 1 Materials and methods within the scope of Huancui District, Weihai, the food industry (food) with a random sample with coliform bacteria rapid detection of paper, sticky sterile saline affixed to food (drink) with (Including plates, bowls, glasses) inside, an area of 5cm ~ 2.30 seconds after the removal, placed in sterile plastic bags, 37 ℃ 16 ~ 18 hours after the observation results to coliform negative .2 Results and Analysis 2.1 The investigation of 936 catering units, of which state-run, collective 421, are sterilized steam sterilization cabinets, have special disinfection facilities; 515 individual restaurants, of which 501 disinfection facilities, accounting for 97.28%, 14 non-tableware disinfection facilities . Readme disinfected with drugs and disinfected by boiling.2.2 Testing 8 491 food and drink items of all kinds of catering industry with 3 947 passes and the pass rate of 46.48%