川芎蛤蜊汤原料:蛤蜊肉200g,川芎10g,土豆、料酒等各适量。制法:①将川芎加水适量煎取约50m1的药汁,过滤去渣后备用。②把土豆切片放入中,倒入川芎汁和适量的水,煮至土豆将熟时,把用盐水洗过的蛤蜊肉放入,煮开后加入调味品即可。服法:食肉,饮汤。功效:强筋、活血、造血、安神。 Chuanxiong clam soup Ingredients: clam meat 200g, Chuanxiong 10g, potatoes, cooking wine and other appropriate amount. System of law: ① Chuanxiong add appropriate amount of water fry about 50m1 concoction, filtered to the residue after use. ② put the slices into the pot, into the Chuanxiong juice and the right amount of water, cook until the potatoes will be cooked, put the clam meat washed with salt into, boil after adding condiments. Method: meat, drink soup. Efficacy: strong tendons, blood circulation, blood, soothe the nerves.