近年来,日本研制出一些豆腐新品种,现介绍三种新品种的制作方法。 l、芝麻豆腐芝麻营养丰富,将芝麻添加到豆腐中,可增加豆腐的香味,提高豆腐的营养价值。具体制法是用普通方法调制豆浆,另将黑芝麻(白芝麻或黑白芝麻混合亦可)炒熟、捣碎,为了突出风味,还可添加少 In recent years, Japan has developed some new varieties of tofu, now introduces the production of three new varieties. l, sesame tofu sesame nutrient-rich sesame added to the tofu, tofu can increase the flavor and improve the nutritional value of tofu. The specific system of law is to use ordinary methods to prepare soy milk, the other black sesame seeds (white sesame or black and white sesame mixed also) fry, mashed, in order to highlight the flavor, but also add less