植物细菌病害是一类较难防治的病害,常见症状为腐烂(如大白菜软腐)、萎蔫(如番茄青枯病)、畸形(如苹果根癌病)。有时在植物表面附着菌体与寄主体液的混合物“溢浓”(如水稻白叶枯病)。植物病原细菌均为杆状,多数种类都有鞭毛。一、生产上常见的细菌病害有,①水稻:白叶枯病、细菌性基腐病、细菌性褐条病、细菌性褐斑病。②大豆:细菌性叶斑病。③花生:青枯病。④黄瓜:细菌性角斑病、缘枯病、叶枯病。⑤番茄:青枯病、溃疡病、疮痂病、细菌性斑疹病。⑥辣椒:青枯病、疮痂病、软腐病、细菌性叶斑病。⑦白菜:软腐病、黑 Plant bacterial disease is a type of disease that is more difficult to control. Common symptoms are decay (such as cabbage soft rot), wilting (such as tomato bacterial wilt), and deformities (such as apple root cancer). Sometimes the surface of the plant attached to the host body fluid mixture “overflowing ” (such as rice bacterial leaf blight). Plant pathogenic bacteria are rod-shaped, most species have flagella. First, the production of common bacterial diseases are, ① rice: bacterial blight, bacterial-based rot disease, bacterial brown disease, bacterial brown spot disease. ② soy: bacterial leaf spot disease. ③ peanuts: bacterial wilt. ④ cucumber: bacterial angular leaf spot, leaf blight, leaf blight. ⑤ tomato: bacterial wilt, ulcer disease, scab disease, bacterial spot disease. ⑥ pepper: bacterial wilt, scab disease, soft rot, bacterial leaf spot disease. ⑦ cabbage: soft rot, black