最具创意奖:小米鲜虾疙瘩汤(获奖者:贾兰)原料:小米一小把,面粉3大勺,鲜虾2只,西红柿1个,肉馅1两,盐、料酒、色拉油、亚麻籽油、香菜适量制作:1.小米洗净,清水煮至七成熟,捞出沥干水分备用;虾去头和虾线,择洗干净备用:2.将面粉和小米倒进面盆中,滚成一个个面球状。3.锅中倒入少量色拉油,放入肉馅煸炒至熟,放入适量料酒提鲜,再放入切好的西红柿翻炒成西红柿酱。4.倒入开水,将面球放入锅中,煮2分钟。5.关火后放入虾,虾变成白色 The most creative award: millet shrimp pimple soup (winner: Jia Lan) Ingredients: a small amount of millet, flour, 3 tablespoons, 2 shrimp, 1 tomato, 2 meat, salt, cooking wine, salad oil, Flaxseed oil, coriander Appropriate production: 1. Millet wash, clear water until the seven mature, remove and drain the water spare; shrimp go head and shrimp line, choose wash clean spare: 2. The flour and millet poured into the basin, Roll into a one-sided spherical. 3. Pour a small amount of salad oil into the pan, stir-fry until cooked into the meat, add the amount of wine to mention fresh, then add the chopped tomato stir fry tomato sauce. 4. Pour boiling water, the ball into the pot, cook for 2 minutes. Put the shrimp after the fire, shrimp into white