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为什么桉树下少杂草,而在澳大利亚却不然?为什么核桃树下不长马铃薯?为什么苹果树旁种柳树会使苹果增产?为什么食草动物又能选择各自的食谱?…类似这样的问题,可以提出成百上千个,对于这些问题人们都可以在一门叫做“生态生物化学”的新学科中找到答案。生态生物化学(Ecological Biochmistry)是七十年代才兴起的一门边缘科学,也称为化学生态学(Chemical Ecology)或植物化学生态学(Phytochemical Ecolgoy)。众所周知,生态学和生物化学是两门无论在内容上还是在研究方法上都相距甚远的科学。前者
Why do we have less weeds under eucalyptus and not in Australia? Why aren’t potatoes grown under walnuts? Why will the willow tree next to the apple tree increase the yield of apples? Why can herbivores choose their own recipes?... similar problems can be There are hundreds of proposals, and people can find answers to these questions in a new discipline called “ecological biochemistry.” The Ecological Biochemistry is an edge science that flourished in the 1970s. It is also known as Chemical Ecology or Phytochemical Ecolgoy. As we all know, ecology and biochemistry are two sciences that are far apart in terms of content and research methods. former