紫苏又名红紫苏,是唇形科紫苏属一年生植物。以茎、叶及子实入药,嫩叶可食用,是药食同源的植物,主产于浙江、江西、湖南、台湾等中南部地区。2012年,在米东区试种200 m2,收获鲜叶60 kg左右,2013年种植666.7m2,收获鲜叶210 kg。本文根据乌鲁木齐市米东区的气候特点以及生产实践经验,总结出紫苏的栽培技术要点。 Perilla, also known as red basil, is an annual plant of the Labiata perilla. With stems, leaves and fruiting medicine, young leaves edible, is edible plants, mainly produced in Zhejiang, Jiangxi, Hunan, Taiwan and other central and southern regions. In 2012, 200 m2 was planted in Midong, about 60 kg fresh leaves were harvested, 666.7 m2 was planted in 2013, and 210 kg fresh leaves were harvested. According to the climatic characteristics of Midong District of Urumqi and the production practice, this paper summarized the main technical points of perilla cultivation.