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随着人们生活习惯、休闲方式、购物观念、消费模式的变化,熟肉食品应在满足人们对食品风味、天然、营养、保健要求的前提下,调整品种结构,开发出适应现代生活需要的新产品。 一.发展低脂肪、多风味肉食品。要打破多年来猪肉独占熟肉市场的局面,开发利用各种畜、禽、水产品的山珍野味、干鲜果蔬等多种原料,开
With changes in people’s lifestyle, leisure styles, shopping concepts, and consumption patterns, cooked meat products should adjust the variety structure and develop new ones that meet the needs of modern life under the premise that people satisfy the requirements of food flavor, naturalness, nutrition, and health care. product. 1. Develop low-fat, multi-flavored meat foods. It is necessary to break the situation in the monopolized pork market in which pork is monopolized over the years, and to develop and use various raw materials such as wild game, fresh fruits and vegetables, and other raw materials for livestock, poultry and aquatic products.