鸭肉是餐桌上的上乘肴馔,也是人们秋季进补的优良食品。鸭肉中的脂肪酸熔点低,易于消化。所含B族维生素和维生素E较其他肉类高。中医看来,鸭肉‘主大补虚劳,最消毒热,利小便,除水肿,消胀满,利脏腑,退疮肿,定惊痫。’鸭肉中含有较为丰富的烟酸,它是构成人体内两种重要辅酶的成分之一。这期我们请北京万达索菲特大饭店两位大厨来呈现两道鸭肉料理。 Duck is excellent dishes on the table, but also people fall tonic food. Fatty acids in duck have a low melting point and are easy to digest. Contains B vitamins and vitamin E higher than other meat. It seems that the Chinese medicine, the main duck, the most consumptive heat, the most sterile heat, Lee urine, in addition to edema, Xiaozhan full, Lee organs, back sore, will be epilepsy. ’Duck meat is rich in niacin, which is one of the two major coenzymes that make up the human body. During this period, we invited two chefs at the Sofitel Wanda Beijing to present two duck dishes.