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传统的袋栽平菇方法,在出菇期要将袋口薄膜挽起,笔者在多年的平菇生产中发现,这样分化的菇蕾多达几十到几百个,能长成菇的一般也有20～40个,子实体成熟后的单丛菇总重仅300～500g,菇体个小、盖薄,商品价值低。为此,我们对出菇方法进行了如下改进: 出菇期只解去袋口两端的绳,并向外拉动袋口形成一个小孔隙。这样缩小了出菇面,限制了菇蕾的过多发生,单丛菇个体数仅5～15个,而单丛菇总重也能达到300～500g,菇体个大、盖肥厚、质优,商品价值高。
The traditional method of bagging mushrooms, the bagging film in the fruiting period should be rolled up, the author found in many years of mushroom production, so up to several dozens of mushroom buds, can grow into the general There are also 20 to 40, after the fruiting body of mature single Congrui total weight of only 300 ~ 500g, mushroom body a small, cover thin, low value of the commodity. To this end, we made the following improvements to the fruiting method: the fruiting stage only removes the ropes at both ends of the pocket and pulls the pocket outward to form a small hole. This reduced the mushroom surface, limiting the excessive occurrence of mushroom buds, single Congruo individuals only 5 to 15, while the total weight of single Congrui can reach 300 ~ 500g, mushroom body a large, covered hypertrophy, high quality , High value of goods.