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5. The Role of Lactic Acid Bacteria in Milk Fermentation

The Role of Lactic Acid Bacteria in Milk Fermentation

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：wdyyy

【摘 要】

：

Species of lactic acid bacteria (LAB) represent as potential microorganisms and have been widely applied in food fermentation worldwide. Milk fermentation proce

【作 者】

：

Yantyati Widyastuti Rohmatusso 

【机 构】

：

ResearchCenterforBiotechnology,TechnicalImplementationUnitforDevelopmentofChemicalEngineeringProcess

【出 处】

：

食品与营养科学(英文)

【发表日期】

：

2014年4期

【关键词】

：

LACTIC Acid BACTERIA MILK FERMENTATION PRESERVATIVE FLAVOUR Health Lactic Acid B 

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Species of lactic acid bacteria (LAB) represent as potential microorganisms and have been widely applied in food fermentation worldwide. Milk fermentation process has been relied on the activity of LAB, where transformation of milk to good quality of ferm

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