斗茶是我国宋、元时期上至宫廷,下至民间普遍盛行的一种评比茶叶质量优劣的文化习俗。斗茶时要先将茶饼碾成细末,用细筛筛过,把准备好的茶碗用火炙热,然后放入茶末,注入少许沸水将茶末调匀后,再用沸水冲泡,用茶匙在碗中搅和,调成茶汤。茶和水的比例要 Tea is the bucket of tea in our country Song and Yuan Dynasties to the court, down to the popular popular evaluation of a tea culture of quality advantages and disadvantages. The first tea when fighting tea crushed into fine, sieved with a fine sieve, the prepared bowl with hot fire, and then into the tea, add a little boiling water to mix thoroughly after the tea, and then brewed with boiling water, with Teaspoon stir in the bowl, transferred into tea. The proportion of tea and water to