论文部分内容阅读
本文论述了唐宋时期的食糖和生产制作工艺,进一步说明了唐宋时期已经初步形成了中国古代食糖消费与生产的基本格局。
This article discusses the sugar production in the Tang and Song Dynasties and production process, further illustrates the Tang and Song Dynasties has initially formed the basic pattern of sugar consumption and production in ancient China.