论文部分内容阅读
据美国肉品协会的报告,美国年耗腊肠逾念五万万磅;统计成人与儿童各得享受腊肠拾九磅,占肉的总生产量八分之一。腊肠是以肉类充塞于肠衣后所成之物。据说美国制造腊肠所需的肠衣,单是德国腊肠frankfurters 巳年需肠衣长约四十九万哩。肠衣有动物及纤维素二大类。动物性者,用羊之小肠或猪之大小肠所制成,而以前者为主要,但皆感供不应求。若无人造肠衣供应,腊肠之大量生产,将甚困难。
According to the report of the American Meat Institute, the United States consumed more than 500 million pounds of sausages in the United States. Statistics show that adults and children each enjoy nine pounds of sausages, accounting for one eighth of the total meat production. Sausage is stuffed with meat stuffed in the casing after the thing. It is said that the sausage sausage needed by the United States is made of cashew sausage, which alone needs about 490,000 miles of sausage casing for frankfurters. Enteric animal and cellulose two categories. Animal sex, with sheep’s intestine or pig’s intestine made, while the former as the main, but are all in short supply. Without artificial sausage supply, mass production of salami will be very difficult.