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芋艿,俗称芋头、毛芋、土芝。芋艿原产亚洲热带、亚热带地区。我国珠江流域栽培最多,长江流域次之,北方栽培较少。芋艿属天南星科多年生草本植物,学名 Colocasia esculenta),其肉质块根供作蔬菜,奉化地区主栽品种有大芋艿、水芋艿、红芋艿、旱芋艿、香广芋艿、荷叶芋艿、黄粉尖、乌脚尖等十多个。芋艿作一年生作物栽培,春季种植小球茎,9—10月间收获。叶片盾形、叶柄颜色因品种的不同有红色、绿色、紫色3种。叶丛间抽生肉
Taro, commonly known as taro, taro, soil Chi. Taro native to Asia tropical, subtropical regions. China’s Pearl River Basin cultivated the most, followed by the Yangtze River Basin, less cultivation in the North. Taro genus Araceae perennial herb, scientific name Colocasia esculenta), its fleshy roots for vegetables, Fenghua major cultivars include taro, taro, red taro, taro taro, taro taro, lotus taro, yellow tip, Ukraine Toes, etc. More than 10. Taro annual crops for cultivation, planting small bulbs in spring, September-October harvest. Leaf shield, petiole color due to the different varieties have red, green, purple 3 species. Leaves between the pumping of meat