菌种是食用菌生产中的一个重要环节,目前习惯沿用常规方法制种,由于培养周期长,秋季生产用种常要在盛夏接种培养,其时正值高温天气,易感染杂菌,影响成品率。因此探讨一种新的制种工艺,使制种工作,特别是栽培种既能避开高温天气,又能适时为生产提供优质菌种,无疑这是人们所希望的。关键是要设法缩短菌种的培养周期,为了探讨这一问题,近年来我们结合制种工作对此进行了多种试验比较,经筛选证明竹条制种具有周期短,成品率高,质量 Strain is an important part in the production of edible fungi. At present, it is customary to produce seeds according to the conventional method. Due to the long cultivation period, the autumn planting seeds are often inoculated and cultivated in midsummer. rate. Therefore, to explore a new seed production process, so that the work of seed production, especially cultivated species can not only avoid the hot weather, but also timely production of quality bacteria, no doubt this is what one hopes. The key is to try to shorten the incubation period of the bacteria, in order to explore this issue, in recent years, we work with a variety of seed production tests carried out compared to screening proven bamboo seed with a short cycle, high yield, quality