论文部分内容阅读
香港四季酒店的Caprice法餐厅和龙景轩是全港唯一获得米其林三星级的法餐厅与粤菜餐厅,分别提供全港最出色的法餐与粤菜。两位拥有高超声望的厨师长不仅拥有创新意念,制造前所未有的味觉新享受,并给客人带来受宠若惊的服务体验。
The Caprice French Restaurant and Dragonsoft at Four Seasons in Hong Kong are the only three-star French and Cantonese restaurants in Hong Kong offering the finest French and Cantonese cuisine in Hong Kong. The two superb chefs not only have the innovative idea to create an unprecedented taste and enjoyment, but also to bring guests flattered service experience.