问题:著名超市失守食品安全底线家乐福超市,作为世界排名第二的全球零售业巨头,在消费者心目中素来享有极高的声誉,“价廉物美,诚信经营”的品牌形象已根深蒂固。在中国,家乐福超市遍地开花,风光无限。但就在今年,频频爆出的家乐福食品质量安全丑闻,却让消费者跌破了眼镜。就在家乐福快速扩张的同时,其超市售卖的生鲜食品却连续曝光出质量问题先是北京某分店出售的咸鱼干爬满活蛆、广东东莞某分店销售的肉松“生”虫、上海某分店售卖过期猪肉,尔后家乐福自有品牌水晶肴肉又上榜国家质检总局的“黑名单”…… Question: The well-known supermarkets have fallen out of the bottom line of food safety Carrefour supermarkets, as the world’s second-largest global retail giant, have always enjoyed a high reputation in the eyes of consumers, and the brand image of “favorable prices and good faith” has been deeply entrenched. In China, Carrefour supermarkets are blooming everywhere. But just this year, the Carrefour food quality and safety scandal that exploded frequently caused consumers to fall below the glasses. At the same time as Carrefour’s rapid expansion, its supermarket-selling fresh foods continuously exposed quality problems. First, a salted fish sold in a branch in Beijing was filled with live oysters, and a fragrant “Healthy” worm sold at a branch in Dongguan, Guangdong, a branch in Shanghai. Sold out of expired pork, then Carrefour’s own brand of crystal meat is listed on the “blacklist” of the AQSIQ....