醋与食盐一样,是我国传统的调味品。烹调蔬菜时,加些醋不仅使菜的味道鲜美,而且对食物的维生素C也有保护作用;在烹调飞禽走兽、山珍海味、鱼肉虾蟹等动物蛋白时,加些醋可以去掉腥臊气味而提高食物的醇香味,可以适应口味而增进食欲;在食油腻腥物时,加些醋可以去腥解腻,以利消化;用醋浸渍食物,不仅能增加食物风味,还能有防腐作用等。除 Vinegar, like salt, is a traditional condiment in our country. When cooking vegetables, add some vinegar not only makes the food taste delicious, but also has a protective effect on food vitamin C. In the cooking of animals and plants, delicacies, fish, shrimp and crabs and other animal protein, add some vinegar can remove the smell of fishy smell and improve food Alcohol flavor, can adapt to taste and increase appetite; greasy fishy food, add some vinegar can go to fishy solution to ease digestion; vinegar impregnated food, not only can increase the food flavor, but also have anti-corrosion effect. except