泥鳅的肉质细嫩鲜美,营养丰富,其可食部分蛋白质含量达18.43%,比一般鱼类高,还含有脂肪、钙、磷、铁以及维生素B_1、B_2和烟酸等.泥鳅性味甘、平.《医学入门》中称它能“补中、止泄”.明朝李时珍主编的《本草纲目》记有鳅鱼有暖中益气的功效,对治肝炎、小几盗汗、痔疮、皮肤骚痒、跌打伤、手指疔、阳萎、乳痈等病,都有一定的疗效. Loach meat tender and delicious, nutrient-rich, the edible part of the protein content of 18.43%, higher than the average fish, but also contains fat, calcium, phosphorus, iron and vitamin B_1, B_2 and niacin, “Introduction to medicine,” said it can “fill in, stop venting.” The Ming Dynasty Li Shizhen editor of the “Compendium of Materia Medica” recorded loach fish have the effect of warm Qi, the treatment of hepatitis, a few night sweats, hemorrhoids, skin Sao Itching, bruises, finger 疔, impotence, milk 痈 and other diseases, have a certain effect.