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2013年第2期本刊发表了程少堂先生对于自己语文味研究的十年总结,引发了语文教育研究者对于语文味的研究热情。本期遴选部分来稿,其中包括来自大学的专业理论研究者和来自一线的教学实践研究者。作为语文味的外围研究人士,他们都对语文味提出了自己的见解和看法。或从美学理论出发再次对语文味的美学意味进行归纳总结,或从实践指导层面提出自己的质疑与困惑。
Issue 2, 2013 The journal published a ten-year summary of Mr. Cheng Shaotang’s study of his own language flavor, triggering a keen interest in Chinese-language research by Chinese-language educators. This issue is a selection of contributions, including professional theoretical researchers from universities and teaching practice researchers from the field. As a peripheral researcher of Chinese flavor, they all put forward their opinions and opinions on Chinese flavor. Or from the aesthetic theory to re-implicate the aesthetics of the taste of the language summary, or from the level of practical guidance put forward their own questions and confusion.