黄糕待客以黄米面为原料,先用温水和成碎块状,均匀地撒在蒸笼上,待蒸气上来以后再撒第二层。十分钟左右,把蒸熟的黄糕倒出,用拳头蘸冷水把糕揣透,边揉边在其表面抹点麻油,以防止糕面表 Yellow cakes hospitality to yellow rice noodles as raw materials, first with warm water and into pieces, evenly sprinkle on the steamer, until the vapor up and then sprinkle the second layer. Ten minutes or so, the steamed yellow cake poured out, with a fist dipped in cold water cake to pass through, while rubbing the edge of the surface smear sesame oil, to prevent the croutons