史国公药酒质量还存在一些问题,如药酒的色泽、含醇量和总固体各地产品不一致。本文就史国公药酒质量指标问题,提出只控制含醇量、不控制药酒总固体是无法保证药酒质量的。同时,通过这两个指标还可以发现生产工艺中的问题,以便及时加以纠正。 There are still some problems in the quality of Shiguogong Liquor, such as the inconsistency of the color, alcohol content, and total solid content of the Liquor. In this paper, the quality index of Shiguo liquor is proposed to control the alcohol content only, not to control the total solids of liquor is unable to guarantee the quality of wine. At the same time, the problems in the production process can also be found through these two indicators so that they can be corrected in time.