为了不让食物腐坏、变质,人们通常会将其放入冰箱,但是在生活中却常常会出现这样一种现象:有些人吃了放置在冰箱中的食物后,因种种原因,出现了恶心、呕吐、腹泻等症状。这时,很多人便开始怀疑是否是冰箱的保鲜、杀菌功能出现了问题。据《今晚报》报道,冰箱能够通过降低温度来抑制大多数细菌的繁殖,从而推迟食品变质的时间, In order to prevent food spoilage, deterioration, people usually put it in the refrigerator, but in life there is often such a phenomenon: Some people eat food placed in the refrigerator, due to various reasons, nausea , Vomiting, diarrhea and other symptoms. At this time, many people began to wonder if it is the preservation of the refrigerator, sterilization has a problem. According to “Tonight” reported that the refrigerator can reduce the temperature to suppress the propagation of most bacteria, thereby delaying food deterioration time,