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中药饮片是中医临床用药的基本形式。饮片质量优劣直接影响中医临床效果。饮片是由中药材经过加工炮制而产生的。中药炮制是祖国医药学中宝贵的传统制药技术,它有许多特点,其中最主要的有两条:第一,中药炮制是以中医药基本理论为基础的,强调中药对人体的总体作用。第二,中药炮制必须全面考虑饮片的形、色、气、味。中药材从生产收购开始到用于临床调配,中间经过许多环节,每一环节的工作都与质量有密切关系,但其中最重要的环节是炮制。炮制得法能增强药物疗效,炮
Herbal decoction pieces are the basic form of clinical drug use in TCM. The quality of the decoction pieces directly affects the clinical effect of TCM. Pieces of Chinese herbal medicine are produced by processing. Traditional Chinese medicine processing is a valuable traditional pharmaceutical technology in the motherland’s medical science. It has many characteristics, of which the most important are two: First, Chinese medicine processing is based on the basic theory of traditional Chinese medicine, emphasizing the overall role of Chinese medicine on the human body. Second, Chinese medicine must fully consider the shape, color, gas and taste of the pieces. Since the beginning of production and acquisition of Chinese herbal medicines and the deployment of clinical medicine, there are many links in the middle. The work of each link is closely related to quality, but the most important link is the processing. Produced can enhance drug efficacy, gun