一、锯下的鲜茸处理为防止茸内血液流失,锯下的茸应锯口朝上竖放;送加工室立即在锯口敷上一层面粉,再用烧红的烙铁烙锯口的面粉成焦,以防茸血流出;称重、标号、登记,随之以温碱水将茸皮上的皮脂污物洗刷干净,再用清水冲洗,但绝不能使锯口蘸上水。二、煮炸与烘干 First, the sawing fresh Velvet treatment to prevent the loss of Velvet within the blood, sawed Velvet should be jagged vertical up; send the processing room immediately put a layer of flour in the kerf, and then burning red iron sawing kerosene Flour into a coke, in order to prevent the outflow of velvet blood; weighing, labeling, registration, followed by warm alkali water to wash the sebum dirt on the leather clean, and then rinse, but must not make the saw dipped in water. Second, cook fried and dried