人类和动物体内及体外试验研究表明,黄酮类有许多潜在促进健康的作用,包括抗过敏、抗炎、抗病毒、抗癌、防癌、降血糖、降血脂和抗氧化等作用。近来又有报道,食物中的黄酮类可降低心脏病死亡率。黄酮类最高与最低摄取量相比,可 Human and animal in vivo and in vitro studies have shown that flavonoids have many potential health benefits including anti-allergy, anti-inflammatory, anti-viral, anti-cancer, anti-cancer, hypoglycemic, hypolipidemic and anti-oxidant effects. Recently it has been reported that flavonoids in food can reduce the mortality rate of heart disease. The highest and lowest flavonoids intake may be