一个西南偏僻山区贫困县的手工面条,一个资产不过几百万元濒临倒闭的小厂,要在3～5年内做成中国面业第一品脾,产值达10亿元。听起来像是“神话”,让人生疑。但制造“神话”的人恰恰懂得历史文化,竟让这个在当地再普通不过的面条,长上了“腾飞”的翅膀。 A handmade noodle in a poverty-stricken counties in the remote mountainous areas of southwest China, a small factory with assets of several million on the verge of bankruptcy, has to make its first spleen in the next 3 to 5 years with a production value of 1 billion yuan. Sounds like “myth”, people suspect. However, people who make “myths” just know history and culture, so that the noodles that are commonplace in the country grow on the wings of “take-off.”