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芒果是一种不耐贮藏的热带水果,在常温下一般仅能放置一周。本研究进行了印度901等4个芒果品种的常温和低温不同药剂、不同包装的处理试验,总结出各品种在常温和低温下的有效贮藏天数及最佳处理方法,其中52±1°C1000ppm托布津或特克多+200ppm2,4—D 浸泡15分钟后包双层药浸纱纸并放入薄膜袋,内放高锰酸钾吸附剂,效果最佳,经处理后,印度901和桂香芒在常温下可贮15天以上,低温贮藏期可超过25天。
Mango is a stale tropical fruit stored at room temperature generally only for a week. In this study, India and other 901 four kinds of mango at room temperature and low temperature of different agents, different packaging treatment tests, summed up the various varieties at room temperature and low temperature effective storage days and the best treatment, of which 52 ± 1 ° C1000ppm care Bujin or Tektronix + 200ppm2,4-D soaked 15 minutes after the double-coated double-coated sachet and put the film bag, put potassium permanganate adsorbent, the best results, after treatment, the Indian 901 and cinnamon Mount Stored more than 15 days at room temperature, low temperature storage period can be more than 25 days.