常州市北大街有家远近闻名的小吃店,专门经营鲜肉、豆沙、芝麻、百果馅的四色汤元。由于该店经营有方,服务热情周到,四色变成了“四喜”:汤元鲜、甜、份量足、店家热心,群众喜;每天供应多、营业时间长,上缴税金比同类饮食店多,国家喜;为饮食公司提供的积累多,企业喜;小店经营有方,职工多劳多得,职工喜。这“四喜”是如何得来的?请看该店的师傅丁铨生的经营之道:根据他对消费者的调查,经营起全市十多家汤元店不经营的水磨 Changzhou North Street is home to a famous snack bar, which specializes in four-color soup yuan of fresh meat, bean paste, sesame and mincemeat. Due to its well-managed restaurant, the service was warm and thoughtful, and the four colors became “four hi”: Tangyuan fresh, sweet, full in weight, enthusiasm for the store, and the masses; daily supply, long hours of operation, taxes paid in comparison with similar restaurants In many cases, the country liked; for the catering company to provide more accumulation, the company hi; store management, employees have more work and more, employees like. How did this “Six Happiness” come from? Take a look at the shop’s manager Ding Shusheng’s management: According to his survey of consumers, he started operating water mills where more than a dozen Tangyuan stores are not in operation in the city.