六、茶宴与茶果 在拥有主食、副食观念的中国,不管菜点多么丰富,也只能处于副食的地位。日常饮食的主食是谷类食品,贯穿始终的主食——饭吃完了也就标志着一次饮食结束。而在非日常饮食的宴会里,茶长期以来一直是酒贯穿于整个宴饮过程中,实际起着主食统协丰富副食的作用。当茶饮料普及到一定程度之后,提出 Sixth, the banquet and tea In the possession of staple food, non-staple food concept of China, no matter how rich the food, it can only be in a non-staple food position. The staple food of daily diet is cereal, which runs through the staple food - the end of the meal marks the end of a diet. In non-daily diet banquet, tea has long been the wine runs through the entire feast process, actually played a staple food unions enrich the role of non-staple food. When the popularity of tea drinks to a certain extent, put forward